The Low & Slow Cooking Show - Wagyu NY Strip

Featured Meat: Pasture-Raised Wagyu Beef NY Strip

This high marbling Wagyu steak comes from the loin (right next to the tenderloin,) producing a tender, juicy selection of meat that pairs well with just about anything!

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Recipe

In today's episode, we're grilling a delicious Wagyu NY Strip.

Ingredients:

• Wilders Wagyu NY Strip Steak
• Salt, pepper, garlic
• Compound butter

Instructions:

• Season steak with salt, pepper, and garlic powder.
• Place on a hot grill.
• Cook until the steak reaches 135 degrees, flipping halfway through.
• Remove from grill, top with compound butter, and let it rest for 5 minutes.
• Serve with a delicious NC sweet potato and salad. Enjoy!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!