Wilders Wagyu Burger Recipe

Enjoy these mouthwatering homemade Wagyu hamburgers! Bring restaurant quality to your backyard with Wilders ground Wagyu. 

Yield: Serves 4, 4oz patties

Ingredients:

• 1 lb. of Wilders Wagyu beef ground
• ½ tsp. Salt
• ⅛ tsp. Pepper
• 4 Hamburger buns 
• Toppings of your choice - mustard, ketchup, lettuce, tomato, cheese, etc.

Directions:

• Heat your gas or charcoal grill.
• Form ground Wagyu into patties (about ½ inch thick)
• Season both sides with salt and pepper.
• Place patties on the grill. Cover grill; cook over medium heat for 10-12 minutes, turning once. (Check internal temperature of patty until it reaches 155°F before serving)
• If desired, add cheese and toast buns on the grill.
• Place patties on buns, add toppings, and enjoy!