Cooking with Jaclyn - Chicken Salad

Featured Meat: Pasture-Raised Chicken Breast

Have you ever wondered what the hype is over pasture-raised chicken? All pasture-raised means is that the chickens are given access to nutrients such as grass, insects, worms, seeds, and grains. Wilders' chickens have access to a nutrient rich diet 24/7, which creates a more nutritious, better tasting, and higher quality final product.

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In today's episode, Jaclyn is making her family's chicken salad recipe.


  • (2) Wilders Chicken Breasts
  • (1 cup) Mayonaise
  • (4) Stalks of celery, chopped
  • (1) Sweet onion, diced
  • Salt and pepper to taste
  • Bread/Roll of choice (Crescent rolls are Jaclyn's favorite!)


  • To prepare your chicken, place the chicken breasts into a pot of water and bring to a boil.
  • Cover and reduce heat to a simmer.
  • Cook for 15 minutes until the internal temperature reaches 165 degrees.
  • Place the chicken on a cutting board and let it rest for 5 minutes before shredding (Jaclyn's Tip: Use your stand mixer to easily shred the chicken).
  • Combine shredded chicken breasts, mayonaise, celery, and onion.
  • Stir until combined, add salt and pepper to taste.
  • Serve on your bread/roll of choice with your favorite side!

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

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