Featured Meat: Pasture-Raised Chicken Thighs & Wings
Have you ever wondered what the hype is over pasture-raised chicken? All pasture-raised means is that the chickens are given access to nutrients such as grass, insects, worms, seeds, and grains. Wilders' chickens have access to a nutrient rich diet 24/7, which creates a more nutritious, better tasting, and higher quality final product.
In today's episode, Jaclyn is making her baked asian chicken!
- (2) Packs of Wilders Chicken, bone-in (we suggest wings, thighs, drumsticks, or leg quarters)
- (1 cup) Soy sauce
- (1 cup) White sugar
- (3-4) Cloves garlic, minced
- Preheat the oven to 375 degrees and grease a 9x13 glass pan.
- Place chicken in the pan rotating between wings and drumsticks.
- In a large measuring cup, whisk the soy sauce and white sugar together.
- Add fresh minced garlic on top of chicken, then pour soy sauce/sugar mixture over the chicken evenly to coat.
- Bake for 45 minutes to an hour.
- Serve with a side of rice and broccoli!
Yield: 6-8 servings
Cook time: 1 hour
Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!