Cooking with Jaclyn - Baked Asian Chicken

Featured Meat: Pasture-Raised Chicken Thighs & Wings

Have you ever wondered what the hype is over pasture-raised chicken? All pasture-raised means is that the chickens are given access to nutrients such as grass, insects, worms, seeds, and grains. Wilders' chickens have access to a nutrient rich diet 24/7, which creates a more nutritious, better tasting, and higher quality final product.

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In today's episode, Jaclyn is making her baked asian chicken!


  • (2) Packs of Wilders Chicken, bone-in (we suggest wings, thighs, drumsticks, or leg quarters)
  • (1 cup) Soy sauce
  • (1 cup) White sugar
  • (3-4) Cloves garlic, minced


  • Preheat the oven to 375 degrees and grease a 9x13 glass pan.
  • Place chicken in the pan rotating between wings and drumsticks.
  • In a large measuring cup, whisk the soy sauce and white sugar together.
  • Add fresh minced garlic on top of chicken, then pour soy sauce/sugar mixture over the chicken evenly to coat.
  • Bake for 45 minutes to an hour.
  • Serve with a side of rice and broccoli!

Yield: 6-8 servings

Cook time: 1 hour

Check out our shop for all of your Wagyu and Angus beef, Berkshire pork, and pasture-raised chicken!

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